It’s a silent, often overlooked danger that kills dozens of children every year,
and it’s easily preventable: choking to death on food.
Now the largest pediatrician group in the United States is calling for warning
labels on foods that pose the highest risk for choking.
The American Academy of Pediatrics estimates at least one child in the United
States dies every five days from choking on food. The academy rates choking as
the leading cause of death among children 14 and younger.
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