OAKLAND, CA At the Annual Meeting of the National Meat Association’s 64th
Annual Convention, the NMA Board of Directors elected the following officers to
serve for the year beginning July 1, 2010.
Executive Committee
- Board Chairman, Bob Jensen
- President, Robert Rebholtz
- Vice President, Larry Vad
- Secretary, Marty Evanson
- Treasurer, Mike Hesse
- Director at Large, Brian Coelho
The following member representatives were elected to the Board of Directors:
General
- Martin Eckmann, Alaska Sausage
- Dave Wood, Harris Ranch
- Mike Curry, Yosemite Meat Co.
- Steven Maxey, Certified Meat Prdts
- Ralph Danisco, San Francisco Sausage
- Henry Haskell, Square H Brands
- Chris Pocino, Pocino Foods
- Dennis Hajjar, Goldberg & Solovy
- Joe Azzaro, Jr., In-N-Out Burgers
- Tom Serrato, Far West Meats
- Allen Russak, Russak Cured Smoked Prdts
- Justin Ransom, OSI Industries
- John Schaller, Lopez Foods, Inc.
- Bill Thoni, Cargill, Inc.
- Ron Gross, Wimmers Meat Products
- Greg Miller, PM Global
- Steve VanLannen, American Foods Group
Allied/Associate
- Kelly Green, Birko
- Tom Murray, DCS Sanitation
National Meat Association is a non-profit trade association. Since 1946, NMA has
represented meat packers and processors, equipment manufacturers and food
suppliers who provide services to the meat industry. The association has members
throughout the United States, as well as in Canada, Australia and Mexico.
Source: National Meat
Association
