Sausage is a sin no more – even for Passover.
Two Crown Heights foodies who started a kosher meat and deli business 18 months ago are adding specially-made sausage for the holiday which starts Friday at sundown.
“Never in the history of Passover have Jews had sausage, ” said Jack Silberstein, 26, showing off the $7.99 packs of Spicy Southwestern and Beef Kielbasa links from Jack’s Gourmet.
While pork sausage is always prohibited under Jewish law, other types like chicken and turkey are permitted – but banned along with many other foods on Passover because they contain starchy ingredients.
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