Des Moines, IA – Kemin rosemary and green tea extracts help preserve the appearance, taste and quality of meat and poultry products, keeping them fresher, longer.
It’s a fact: color is initially the key factor in a consumer’s meat purchase—and flavor brings them back for more. Kemin offers the natural plant extracts that help delay color and flavor degradation. These label-friendly plant extracts can be identified as natural flavors.
Also, Kemin offers the technical expertise and protein knowledge to answer production challenges while providing customized shelf-life solutions. In today’s highly competitive marketplace, Kemin provides food processors, manufacturers and formulators the ability to reduce costs and control inventory, all while meeting demand and providing the visual appeal and flavor protection consumers insist on.
http://www.kemin.com/humans/food-technologies/natural-plant-extracts
Source: Kemin
