WASHINGTON — If you’re resolving to cut down on red meat in 2016 for health and sustainability reasons, ostrich could put a ruffle in your plan.
The flightless bird is common in the cuisines of many African and European counties, but in the U.S., it’s rare to see an ostrich outside the zoo. However, one farmer is hoping to change that.
For several years, Idaho native Alexander McCoy lived and worked in South Africa, where “they eat ostrich like chicken.”
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