This guideline is designed to help establishments determine:
• The supporting documentation needed when submitting labels that bear an animal raising claim.
• Whether a modified label with an animal raising claim that has been approved is required to come back for approval or can be changed generically.
• How to add additional suppliers to a label with an animal raising claim that has been approved.
To read the rest of the story, please go to: USDA FSIS
USDA FSIS is announcing the dollar limitations on the amount of meat and meat food products and poultry and poultry products that a retail store can sell to hotels, restaurants, and similar institutions without disqualifying itself for exemption from Federal inspection requirements. Because Siluriformes fish have been regulated, along with traditional meat products, under the Federal Meat Inspection Act since 2016, FSIS has included Siluriformes fish and fish products in its calculations for the retail dollar limitation for meat products in this announcement. …
Bob Evans Farms, Inc., a Xenia, Ohio establishment, is recalling approximately 4,200 pounds of pork sausage product that may be contaminated with extraneous materials, …
North Country Smokehouse, a Claremont, N.H. establishment, is recalling approximately 2,686 pounds of ready-to-eat sausage products that may be contaminated with extraneous materials, specifically metal, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
