The federal government has spent years considering whether to take steps to help keep dangerous strains of E. coli bacteria out of the food supply, a question that has become even more urgent in the face of a deadly wave of E. coli sickness that swept through Europe and raised alarms on both sides of the Atlantic.
Now, two major American companies, Costco Wholesale and Beef Products Inc., have gotten tired of waiting for regulators to act. They are proceeding with their own plans to protect customers.
Last month, Costco, one of the nation’s largest food retailers, quietly began requiring its suppliers of bagged produce, including salad greens and mixes, apple slices and baby carrots, to test for a broad range of toxic E. coli.
“We know this is where we have to go and there’s no reason to wait,” said Craig Wilson, the food safety director of Costco. In the last two weeks, he said, most produce suppliers have added a test that can detect the strain from the European outbreak as well.
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