California, Mo. – Burgers’ Smokehouse announced today the national launch of two premium products – Original and Peppered Bacon Steak Cuts.
Burgers’ Bacon Steak Cuts are dry cured with no water added and are a full quarter-inch thick (eight slices per pound). Bacon Steak Cuts are the only nationally marketed grilling bacon in a retail package. Most national brands have approximately a 120-day shelf live, but because of the dry curing process, Burgers’ Bacon Steak Cuts has a 365-day shelf life.
Burgers’ Bacon Steak Cuts are now available in selected markets nationwide, including:
· Publix in Georgia, Tennessee, Alabama, South Carolina
· Harris Teeter in North Carolina, South Carolina, Tennessee, Virginia
· King Sooper/City Market (Kroger) in Colorado, Wyoming, New Mexico
· Smiths Food and Drug (Kroger) in Utah, Nevada, Idaho, Wyoming
· Bashas Foods in Arizona, Nevada
· Fry’s Food Stores in Arizona, Nevada and New Mexico
· Consentino’s Market in Kansas City, Mo. area
· The Defense Commissary Agency (DeCA) top 100 stores in the continental U.S. and Hawaii
About Burgers’ Smokehouse
Burgers’ Smokehouse (www.smokehouse.com) is a 4th generation owned and operated company that has spent the last 50-plus years producing wholesome and authentic specialty meats and foods. Offered through catalog, online and national distribution through retail outlets, Burgers’ is highly regarded as a producer of fine specialty meat products.
Source: Burgers’ Smokehouse
