Raleigh, NC – Amateur chefs around the world are collectively giving thanks
for the timely introduction of Bone Suckin’ Poultry Seasoning & Rub – the latest
product from Ford’s Gourmet Foods, makers of the internationally acclaimed line
of Bone Suckin’ Sauces.
Garlic and sage come to the forefront of a lighter blend of the brown sugar,
paprika, and spices found in the original Seasoning & Rub. The result is a
product that will add beautiful color and a rich, savory flavor to the turkey on
anyone’s holiday table.
“Our customers have told us that our original Seasoning & Rub is great on
everything. But we wanted to offer them something a little bit different as the
perfect compliment to their poultry dishes,” said Patrick Ford, vice president
of Ford’s Gourmet Foods. “With just the right mix of some of the original
flavors and the added hint of garlic and sage, we believe we have an outstanding
product that will really enhance the flavor of turkey, chicken, fish and much
more.”
The new Poultry Seasoning and Rub is now available online at www.BoneSuckin.com
and select retailers.
About Ford’s Gourmet Foods
Ford’s Gourmet Foods creates some of the world’s greatest tasting all-natural,
gluten free foods including Wine Nuts and Fire Dancer Jalapeo Peanuts, Earth
Family Organics and Naturals, and the internationally acclaimed Bone Suckin’
Sauces – the ONLY barbecue sauces rated #1 by Newsweek, Food & Wine and many
others. A fourth generation, Raleigh, NC-based family business, Ford’s is known
to make only the best.
For more information, visit us online at
www.BoneSuckin.com.
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