Sadly, our 2020 Floriculture Field Day has been canceled. But our flower and foliage plant trials will continue. Check back for updates. And please visit our Facebook page: https://www.facebook.com/CornellAnnualTrialsProgram.
We will be posting photos and videos of the trials there throughout the growing season.
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Cornell University food scientists have created a new low-calorie ‘butter’ spread that consists mostly of water. A tablespoon of this low-calorie spread has 2.8 grams of fat and 25.2 calories. Butter, on the other hand, which is 84% fat and about 16% water, has about 11 grams of fat and nearly 100 calories. …
The fourth Eastern Produce Council (EPC) Leadership Class continues its broad education in the industry at Cornell University’s Foundational Excellence Future-Leaders-In-Produce program during the New York Produce Show on November 29, 2022. This career-building one-day overview provides an immersion into the structure and operations of the produce industry, including topics such as food system economics, product and information flows, consumer and competitive trends and other critical industry issues. …
The NGA Foundation and Cornell University will host Head Start, a five-day virtual leadership development program crafted to address the challenges of leading a retail business through the pandemic, October 19-23, 2020. …
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