Walrus and cheese — a deadly combination you never knew makes perfect sense until this very moment.
Schuman Cheese has chosen the New York-based agency as its creative partner in crime for a new plant-based product — Vevan — it is launching this June.
Vevan’s Director of Marketing Mike Currie said: “Walrus impressed us with their recommended strategic approach and experience in the food/beverage and health and wellness space.”
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Schuman Cheese, world-class, fourth-generation cheesemaker, is proud to announce multiple award wins for its flagship brand, Cello, at the recent American Cheese Society (ACS) Annual Judging & Competition. These accolades underscore Cello’s longstanding presence at the forefront of the category, with a legacy of award-winning varietals, and are a testament to a deep-rooted commitment to excellence and craftsmanship in cheesemaking. …
Cello, a handcrafted, specialty cheese brand helping consumers everywhere to Cheese Confidently, is excited to welcome two electrifying new additions to its beloved portfolio of cheese flights, Cello Breeze and Cello Sunrise. With a dedication to making cheese less intimidating for all through tasty products and educational resources, these new offerings deliver on both flavor and approachability. …
Arthur Schuman started Schuman Cheese over 75 years ago. Since then, the company has become the largest importer of Italian cheese in the country, and it made New Jersey its home in the 1970s. …
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