Vermont Wins at National Cheese Competition
August 15, 2023 | 1 min to read
Several local cheesemakers in Vermont shined at the American Cheese Society's Competition in July, winning a remarkable total of 44 individual ribbons. The state garnered nine first-place, 13 second-place, and 22 third-place awards. Notable winners included Barn First, Cabot Creamery Cooperative/Agri-Mark, and Vermont Creamery, among others, showcasing the high quality of Vermont's artisanal cheese craftsmanship.
Several local cheesemakers were recognized at the American Cheese Society’s Competition in July, taking home 44 individual ribbons.
Vermont won nine first-place, 13 second place and 22 third-place awards.
Awards went to Barn First, Cabot Creamery Cooperative/Agri-Mark, The Cellars at Jasper Hill Farm, Grafton Village Cheese Co., Maplebrook Farm, Mt. Mansfield Creamery, Springbrook Farm Cheese, Vermont Creamery and Vermont Shepherd.
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