Vermont Farmstead Cheese Company (VFC) is excited to introduce our newest line of cheeses for 2012 – our flavored WindsorDales. Our WindsorDale is a raw milk cheese made using a late 1800 farmhouse Wensleydale recipe and is a delicious hard cheese with a hint of tart apple, a honeyed aftertaste and firm, flaky texture. It's the perfect base to highlight our selected flavors.
• Cranberry WindsorDale uses whole cranberries that burst with tart flavor.
• Blueberry WindsorDale uses whole wild Maine blueberries that add their mellow sweetness.
• Chocolate Stout WindsorDale's first taste is of a hearty brew but it has an earthy chocolate note in the finish.
• Cracked Pepper WindsorDale adds a bold exuberant zing of fresh black pepper.
• Hot Pepper WindsorDale with both jalapeño and chili peppers, has a big kick of jumpin' somethin' extra.
Look for this exciting line to hit stores later in the year!
To read the rest of the story, please go to: Vermont Farmstead Cheese Company
