ST. LOUIS — Volpi Foods has broken ground on a 87,000-square-foot expansion of its processing plant in Union.
The speciality meat producer has tapped Swansea-based Holland Construction Services for the build out of a two-story meat slicing and packaging plant at 20 Progress Drive in Union that will connect to Volpi’s current prosciutto processing plant..
Volpi President Lorenza Pasetti said in a release that the company is maintaining its current location in The Hill neighborhood in St. Louis city and that its expansion in Union is to accommodate company growth.
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