Move over cheddar and Swiss cheese. "Fancy" cheeses are increasingly crowding the dairy refrigerator shelves at grocery stores across the U.S. That could be a good thing for small farms offering up new varieties of cheese.
Amy Mayer (@AgAmyInAmes) of Here & Now contributor Harvest Public Media takes a look at what is behind the local cheese boom in rural Iowa and how it could help small-scale dairy farms.
To read the rest of the story, please go to: Harvest Public Media
