SIAL Canada 2010 is almost here. From April 21-23, 2010, over 500 exhibitors will come together at the Palais des Congres Exhibition Center in Montreal, Canada, offering you the latest tastes, products and trends that will differentiate your offer and sharpen your competitive edge.
For the first time, you will have the chance to experience the Cuisine event showcasing current developments in foodservice and crossover into food retailing. See a diverse line-up of professional chefs from Quebecs Olympic Culinary Team, SYSCO Foodservice, Metro-GP Group, Brazil, Learn about Anti-allergy cooking, Molecular Gastronomy and Culinary Chemistry from the experts.
Chefs with Canadas Beef Information Centre will be demonstrating Beefs New Look at the Table: alternative merchandizing concepts that capture consumer interest due to the ease of preparation and meal options they can deliver.
Source: SIAL Canada
