The world is divided into those who either occasionally enjoy a bit of cheese – or worse, perhaps don’t really care for it at all – and those who understand that great cheese is a gift from the gods, to be enjoyed alongside fine wines, superb spirits, magical cigars, and a few other delicacies like caviar, foie gras, truffles, and such gems.
Those of us who fall within the latter category will have our favorites: brie, camembert, Stilton, and Roquefort are all spectacular and deservedly on most cheese lovers’ radar.
Personal favorites are the wonderful Comté from France and a large wheel of Parmigiano, which I could eat every single day. A fine champagne and a chunk of Parmigiano is one of the great combinations.
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