Sendik's October Cheese Of The Month – St. Mang Brie

St. Mang Brie

• • Soft-ripened cheese
• • Gluten free & rBGH free
• • Made using protein-rich milk from Brown Swiss cows that graze on an Alpine diet
• • Champignon Cheese Company has been crafting cheese in Bavaria for over 100 years!
• • Choose from three varieties: Garden Herb, Garlic and Chive & Mild Green Peppercorn

Tasting Notes
Creamy soft, smooth and savory with rich milk fat and herbal undertones. Texture changes at room temperature and the cheese becomes lusciously oozy!

Garden Herb: Incorporates flecks of parsley, chives, sage, thyme, wild garlic & onion creating a fresh, lively flavor to accent the cheese

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