BROOTEN — A Brooten farmstead cheese company won their first national award over the weekend.
Redhead Creamery’s North Fork Whiskey Washed Munster cheese took first place in the Cheese category at the 2021 Good Food Awards on Friday.
Redhead Creamery was one of 24 cheesemakers up for the award. The cheese previously won first place in 2018 and third place in 2019 at the Minnesota State Fair cheese and butter competition in the artisan category.
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Today, local artisanal cheeses from small producers are found alongside big-name brands at grocery stores, specialty markets and on restaurant menus. …
Redhead Creamery earned its first American Cheese Society award medal at the society’s 2019 competition in Richmond, Virgina, for a cheese that was born of a miraculous (and delicious) mistake. …
As award-winning cheeses such as Margie Cheddar and North Fork Whiskey Washed Munster are produced, only about 10% of the milk actually becomes cheese. The rest is whey, a yellowish liquid that can be further broken down into protein — which can be fed to cows or sold commercially for humans — and sugar. …
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