Redhead Creamery: Cheese Whizzes
August 14, 2017 | 1 min to read
BROOTEN, Minn. — This is the story of a central Minnesota dairy family that wanted to add income to its operation and support the next generation. It's also the story of a young woman with a passion for making cheese and who, like her three sisters, is a pronounced redhead.
The extended Jennissen family and its Redhead Creamery are proof that value-added agriculture is always important and sometimes enjoyable, especially when done with family.
"People sometimes ask me, 'What's it like being in business with your family?' And I tell them, 'What could be more of a dream than having your children want to come home and being able to make that happen?,'" says Jerry Jennissen, who's been in the dairy business since 1979.
To read the rest of the story, please go to: Jamestown Sun