PrOTATO Crisps Selected As A Top 10 Most Innovative New Product

Hinsdale, IL – Plocky’s® Fine Snacks, the maker of America’s tastiest new healthy snack food, PrOTATO Crisps, announced that their new PrOTATO Crisps were selected by The Specialty Food Association as one of the TOP-TEN INNOVATIVE PRODUCTS from over 80,000 products at The 2017 Winter Fancy Food Show in San Francisco.

PrOTATO CRISPS are a new, on-trend snack food that provides consumers of all ages with a “Healthy Snack” alternative. PrOTATO Crisps are a great vegetarian source of protein that provides 7 grams of organic plant protein per serving. PrOTATO Crisps are Gluten Free, Peanut Free, Tree Nut Free, MSG Free, and Kosher Certified.

Plocky’s Fine Snacks was founded and is owned by Paul Cipolla, who was inducted into The Specialty Food Hall of Fame at The 2016 Summer Fancy Food Show. Paul was inducted for his impact and many accomplishments, contributions, innovations, and successes within the specialty food industry.

“We are seeing an all-out quest for healthy snacking options that taste great and that consumers can embrace,” said Paul Cipolla. “Our PrOTATO Crisps not only fulfill that quest, but also deliver on product innovation.

PrOTATO Crisps come in the following three delicious flavors:

Original with Himalayan Pink Salt, Spicy Honey BBQ, and Peppercorn Ranch.

Plocky’s will be exhibiting in Booth #463 at The Summer Fancy Food Show in New York, June 25-27th.

Plocky’s Fine Snacks is recognized as an industry leader in the United States for developing innovative “Healthy Snack” alternatives for today’s health-conscious consumers.

In addition to PrOTATO Crisps, Plocky’s also produces specialty Tortilla and Hummus Chips.

Visit us: www.plockys.com     Facebook: Plocky’s Fine Snacks       Twitter: @PlockysSnacks

Source: Plocky’s Fine Snacks