Les Trois Petits Cochons, makers of authentic artisanal pâté and charcuterie, showcased its newest seafood product at the 2016 Winter Fancy Food Show on January 17-20 at the Moscone Center in San Francisco. Launched in Summer of 2015, the company’s Terrine de Saumon et Kale was available for sampling and on display at booth #4104.
Terrine de Saumon et Kale is a terrine of wild-caught salmon and fresh kale. This new Terrine de Saumon et Kale is part of the brand’s seafood line and has no preservatives or colorings. It is best enjoyed with dry, sparkling white wine with a subtle creamy and nutty flavor or light-bodied red wine with earthy notes. The terrine is available in 5.5oz packages at specialty food markets nationwide.
Headquartered in New York since 1975, Les Trois Petits Cochons, meaning “The Three Little Pigs” in French, provides its customers with pâtés, charcuterie, and other authentic French offerings. Handcrafted in small batches, Les Trois Petits Cochons’ artisanal, industry leading products are available online and at Whole Foods Market, Murray’s Cheese, Dean & Deluca and other major retailers nationwide.
For more information on Les Trois Petits Cochons, please visit www.3pigs.com.
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About Les Trois Petits Cochons:
Celebrating its 40th anniversary in 2015, Les Trois Petits Cochons combines high quality ingredients with time-honored French recipes to create award-winning pâtés, charcuterie, and other authentic French offerings. Known for the superior taste and quality of its products, the brand, whose name means “The Three Little Pigs,” was founded in New York City’s Greenwich Village by chefs Alain Sinturel and Jean Pierre Pradie in 1975. Today, with an emphasis on handcrafted, artisanal excellence, Les Trois Petits Cochons provides an unparalleled taste experience that can be found in five-star restaurants and specialty food retailers across the country as well as in its online store. Customers can order and learn more about Les Trois Petits Cochons at www.3pigs.com.
Source: Les Trois Petits Cochons
