CLEVELAND — It may be surprising to learn that Ohio is actually the nation’s leading producer of Swiss cheese.
Mike Womacks puts on the hair net and washes his hands before heading up the make deck, where a cheesy process is going on.
“We bring pasteurized milk in, add our ingredients per recipe. And by the end, a little after three hours, we have cheese,” he said.
To read the rest of the story, please go to: Spectrum News 1
Organic Valley introduced consumers to Flavor Favorites — a new line of boldly-delicious, real organic cheeses that conveniently enhance mealtime and snacking by adding new flavor experiences to everyday dishes. …
IDFA: As we have previously reported, Chairman Thompson has indicated that the Committee will meet before Memorial Day to take up his draft Farm Bill. While it remains unknown if Congress will pass a Farm Bill this year, it is still important that the Chairman’s draft bill reflects our organization’s Farm Bill priorities. …
Pearl Valley won the top two medals in the Swiss Cheese category. An international panel of dairy judges evaluated the entries based on appearance, texture, consistency, eye formation and flavor. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
