CLEVELAND — It may be surprising to learn that Ohio is actually the nation’s leading producer of Swiss cheese.
Mike Womacks puts on the hair net and washes his hands before heading up the make deck, where a cheesy process is going on.
“We bring pasteurized milk in, add our ingredients per recipe. And by the end, a little after three hours, we have cheese,” he said.
To read the rest of the story, please go to: Spectrum News 1
As economic and environmental pressures push cheesemakers to increase yield and quality while limiting costs, scientific advancement could again hold the answer to ensuring cheese remains accessible to consumers and profitable for manufacturers. However, this next wave of scientific advancement will not be limited to a single process or ingredient but will focus on the holistic cheese production process. …
For the second year in a row, Prairie Farms’ cheeses made at Luana, Iowa earned top finishes for Neufchâtel and Swiss in the Low Fat/Low Salt Cheeses and American Made/International Style categories. …
Elizabeth, NJ- Belton Farm, an exclusive Atalanta partner, has launched a re-brand of one of their bestselling products, Red Fox aged Red Leicester, their White Fox White Leicester and Smoked Red Fox. Central to the …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
