WEST PIKELAND – Yellow Springs Farm is many things to its owners, Catherine and Al Renzi: A statement, a mission, a lifestyle, a home, a business.
Situated on eight acres of several winding roads off Route 113 in bucolic Chester Springs, the farm has gained national recognition in recent years for the cheeses it produces.
In July, for instance, the family farm business focused on selling artisanal goat cheeses to local communities and restaurants was awarded first place for its Black Diamond, second place for its Goat’s Beard, and third place for its Red Leaf goat’s milk cheeses at the annual American Cheese Society Awards in Denver, Colo.
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