Kambly’s line of indulgent Swiss biscuits are made with the finest all natural, clean-label ingredients and best efforts for a sustainable world.
Fresh butter and eggs from the Emmental Valley and flour from the village mill give Switzerland’s most popular branded biscuit its incomparable taste.
Kambly is dedicated to all those who appreciate the difference between the best and simply good.
For more information, please contact Mark DeStefano at mdestefano@carlbrandt.com or visit us at www.carlbrandt.com.
