Caputo Cheese Unveils New Diced Cheese Line at IFT FIRST 2026

Chicago, IL – Caputo Cheese, a leading manufacturer of award-winning fresh mozzarella and hard Italian cheeses, has introduced its latest diced cheese line at IFT FIRST (Institute of Food Technologists’ Food Improved by Research, Science, and Technology).

From July 13–15 at McCormick Place in Chicago, Caputo Cheese products will be on display at Booth 1707. Featured offerings will include classic and reimagined pairings from the brand’s full line of award-winning fresh mozzarella and hard Italian cheeses, alongside its new diced cheese line, including Parmesan, Romano, Asiago, yellow cheddar, white cheddar, and mozzarella.

With consistent portion control and reliable performance, Caputo’s diced cheeses offer foodservice operators and industrial manufacturers an efficient, high-performance solution for elevating menu items and streamlining production. These pre-cut portions deliver exceptional consistency, uniform melting, and labor savings across applications such as salads, soups, frozen entrées, and bakery goods. By eliminating prep time and reducing product waste, Caputo diced cheeses help improve kitchen throughput and profitability while ensuring a premium consumer experience.

During the show, visitors will have the opportunity to sample freshly prepared signature bites, including truffle Parmesan crispy chickpeas, cacio e pepe butter, gochujang and Parmesan crackers, double protein dip, Parmesan protein-packed chicken sausage, honey balsamic garlic Parmesan sauce, and diced Parmesan. These featured dishes allow attendees to experience Caputo Cheese’s capabilities firsthand.

“Each of our cheeses has different capabilities, and our samples this year at IFT reflect the versatility of our cheese solutions,” said Natale Caputo, CEO and president of Caputo Cheese. “Our capabilities represent decades of traditional cheesemaking expertise enriched with modern innovation. I am especially excited about our diced cheese line. It offers consistent and flexible solutions for our customers and, of course, is the perfect portion-control size!”

Caputo Cheese works closely with partners to bring new ideas to life by combining traditional craftsmanship with modern technology. From innovative cheese formulations and distinctive packaging design to streamlined production workflows, the company customizes solutions to address the unique needs, preferences, and challenges of every manufacturer and kitchen.

About IFT FIRST

IFT FIRST Annual Event and Expo is one of the world’s most influential food technology events, bringing together leaders from across the global food system to help shape the future of food. Each year, IFT FIRST (Food Improved by Research, Science, and Technology) convenes professionals from industry, academia, and government to collaborate, innovate, and educate.

The event features a dynamic expo hall connecting many of the world’s leading food and wellness companies with buyers and purchasing decision-makers, while offering cutting-edge scientific programming focused on the latest topics in food science. IFT FIRST also provides valuable networking opportunities, unique food competitions, and interactive experiences designed to connect, enrich, and empower attendees in their efforts to transform the global food system.

For more information, visit IFT FIRST.

About Caputo Cheese

Based in Melrose Park, Illinois, Caputo Cheese has been rooted in a simple belief: great cheese has the power to elevate every meal. Since opening in 1978, the company’s values have centered on quality, craftsmanship, and dependable service.

Today, Caputo partners with distributors, manufacturers, and retailers across the country to deliver premium Italian cheeses and customized solutions that meet evolving market demands.