Fall River, Mass – Blount Fine Foods, a leading manufacturer of premium, hand-crafted soups, sauces and side dishes for retail and foodservice, today announced the launch of a line of broth bowls for foodservice, and introduced the first two products in the line: Thai-style Coconut Broth and Vegetable Broth. Full of flavor, these broths are the perfect foundation in any kitchen for building soups and entrees, and are also perfect on the hot bar accompanied by vegetables, noodles and proteins diners can add themselves.
The Thai-style Coconut Broth, which is gluten-free, offers a full flavor profile of coconut milk, onions, tomatoes, red bell peppers, brown sugar, garlic and chili peppers. The more traditional Vegetable Broth brings a flavorful vegetable stock with a hint of soy, miso and ginger.
Both of Blount’s new broth bowls are available for immediate order, and are shipped frozen in four, 4-pound ready-to-heat bags. Visit blountfinefoods.com for more information.
About Blount Fine Foods
Blount Fine Foods is a family-owned and operated company that has been processing food since 1946. Blount produces more than 700 premium products for restaurants, institutions, retailers and club stores in all 50 states. Blount manufactures more than 500 proprietary soup recipes, including 75 varieties of clam chowder alone. The company was the first brand to launch restaurant-quality, single-serve grab-n-go fresh soups at retail, and has full lines of organic and gluten-free soups and sides.
Blount product lines include fresh and frozen (but never canned!) premium soups for foodservice and retail as well as premium side dishes and entrees. Blount’s premium soups and specialty foods are made with the finest and freshest ingredients, locally sourced whenever possible, and handcrafted in small batches by a dedicated team through unparalleled customer collaboration.
Blount operates production facilities at its Fall River, Massachusetts headquarters and in Warren, Rhode Island. Its award-winning production facilities showcase the company’s commitment to energy conservation and sustainable business practices.
Blount generates over 180 million servings of premium soups each year.
For more information, visit www.BlountFineFoods.com.
Source: Blount Fine Foods
