Blount Fine Foods Adds to Blount’s Family Kitchen Line

Blount Fine Foods, Fall River, MA., introduces two more 12 oz. meals bowls to its Blount’s Family Kitchen line. Chicken, Bacon & Noodles in a Ranch Style Sauce and Chicken & Penne with Marinara Sauce.

Both are crafted with chicken that has been raised without antibiotics and are microwaveable. SRP is $5.99.

Learn more at https://www.blountfinefoods.com/bfkmeals

About Blount Fine Foods

Opened in 1946, Blount Fine Foods is a fifth-generation family-owned and operated developer, manufacturer, and marketer of fresh prepared foods. The company produces hundreds of premium prepared foods for restaurants, institutions, retailers and club stores in all 50 states.  Blount is the market leader in fresh soup at retail, both in chilled cups and hot-to-go, a position it continues to solidify since being the first to provide a national brand of refrigerated soup in exclusive partnership with Panera Bread to sell under the “Panera at Home” label.  Panera at Home continues to be the top-selling brand of refrigerated soup in the country.

Blount is also the industry’s top provider of private label soup programs; making its broad portfolio of products available nationwide at all quality retailers. As the market leader, Blount uses its deep consumer, culinary and market knowledge to create productive programs for retailers, restaurant chains, and distributors of all sizes.

Blount’s products include restaurant-quality, single-serve grab-n-go fresh soups and entrées at retail, as well as entrées, side dishes, and a full line of mac & cheese for retail hot bars and restaurants. Many Blount products are also available with specialty certifications that include organic, gluten-free, and low sodium, among others.

Blount’s premium soups and specialty foods are made with the finest and freshest ingredients, locally sourced whenever possible, and handcrafted in small batches by a dedicated team through unparalleled customer collaboration. 

The company operates production facilities at its Fall River, Massachusetts headquarters, as well as in Warren, Rhode Island and McKinney, Texas.  Its award-winning production facilities showcase the company’s commitment to food quality and safety, energy conservation and sustainable business practices.  

Blount also carries full lines of fresh soups and entrées sold to club stores and retailers nationwide under the Legal Sea Foods, Panera at Home, Blount’s Family Kitchen and Blount Clam Shack brands. Blount generates over 400 million servings of premium soups each year. For more information, visit www.BlountFineFoods.com.