BELMONT — It has been an award-winning year for Montchevré–Betin.
Montchevré’s blueberry vanilla goat cheese got the highest score, 99.85 out of a possible 100 points, at the Wisconsin State Fair cheese and butter contest June 26.
Six weeks later, Montchevré co-founder and cheesemaker Jean Rossard was named grand master cheesemaker of the year at the State Fair in West Allis.
Montchevré’s State Fair awards included a first-place award for 8-ounce blueberry vanilla in the goat cheese category, second place for goat Brie, and third place for Fromage Blanc fresh white cheese in the natural goat cheese class.
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