Elizabeth, NJ — Atalanta’s retail brands IL Villaggio and Table One will feature new cheeses at the Summer Fancy Food Show. IL Villaggio’s authentic Italian-style products add another cheese to its collection, Asiago DOP. This DOP cheese is crafted on the picturesque plateau in the foothills of the Dolomite range of the Italian Alps. “Asiago” is an Italian DOP product within the EU, and the Consortzio Tutela Formaggio Asiago governs its production. It must be made with the milk of heritage Pezzata Nera and Bruna Alpina cows. It can only be produced in four provinces of northeastern Italy: Vicenza, Trento, and sections of Padova and Treviso. The territory extends from the PO River Valley’s lowlands to the Asiago Plateau’s high pastures. Cheeses made exclusively from milk produced, processed, and matured in areas 2,000 feet above sea level receive the additional designation “Product of the Mountains.”
IL Villaggio Asiago creamy, tangy taste and crumbly interior make it ideal for grating over and into pasta dishes, risotto,polenta, and gratins. IL Villaggio Twist & Grate Grana Padano is iconic cheese in an innovative new form. It’s perfect for busy families and kids to add flavor anytime, anywhere with its built-in, recyclable grater. Safe, easy, and fun—get grassfed, 14-month-aged PDO Grana Padano on pasta, pizza, and soup with a simple twist. Coming soon!
Table One’s globally inspired foods add Feta and Shredded Swiss to its portfolio. Table One Feta is a mild, slightly tangy cow’s milk cheese. The Feta is crumbled for easy application; this buttery cheese is perfect in salads, stews, and pasta dishes.
Table One combines authentic Swiss cheeses imported from France, Germany, and Switzerland to create this luxuriously smooth product. By expertly cutting all Swiss in-house, we craft a unique blend of rich, sweet, and nutty flavors that is truly exceptional.
