LITCHFIELD — Arethusa Farm has been honored by Yankee Magazine in the fifth annual Yankee Editors’ Choice Food Awards for its savory cheese “Europa.”
The farm, which has locations in Litchfield and New Haven, was the only winner from Connecticut in the magazine that covers all six states in New England.
The magazine features the top choices for its Editors’ Choice Food Awards 2017 in a multipage layout in its November/December issue. The 10 honorees were chosen by Yankee senior food editor Amy Traverso in the categories of cheeses, meats, preserves/sauces, sweets and drinks.
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