With Growing Demand, Great Lakes Cheese Works On Major Wausau Expansion
June 26, 2018 | 1 min to read
WAUSAU – Each American eats about 35 pounds of cheese each year.
That number is higher than it has ever been.
The demand is good news for Wisconsin, which produces more cheese than any other state and more than all but three countries.
One company is building big in Wausau to keep pace.
"We will have state-of-the-art packaging, trying to create that innovation for the customer that wants to have some of those uniquenesses for the marketplace," said Dan Zagzebski, the president and CEO of Great Lakes Cheese.
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