After the recent announcement by vegan dairy-style cheese brand Miyoko’s Kitchen that it’s releasing a Philadelphia-style cream cheese and upscaling production – the plant-based company has shared a sneak-peek of the three new flavors coming to its lineup.
Miyoko’s captioned a drool-worthy snap with a description of each flavor, which also boasts the company’s new packaging.
Plainly Classic: “Creamy luscious bagel spreads and cheesecake here we come! This Philadelphia-style cream cheese is thick, creamy and perfect in a savory or sweet application. Did someone say cheesecake?”
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