Plymouth, WI – Masters Gallery Foods, Inc. is pleased to announce the promotion of Sandy Toney to Vice President of Corporate Quality and Product Development. During the past 24 years Sandy has been with the company, she has held various positions including Director of QC/Technical Services and most recently Director of Product and Supplier Development. Mrs. Toney holds a bachelor’s degree in Business Administration from Silver Lake College and an associate degree in Food Science from Moraine Park Technical College. She is a licensed Wisconsin Cheese Grader and is a highly sought after judge for numerous U.S. and World cheese competitions. She also serves on the FDA Advisory Board.
Recognized as Sheboygan County’s 2012 Manufacturer of the Year and #20 on Deloitte and Touche’s Wisconsin 75 list of the top privately held businesses in Wisconsin, Masters Gallery Foods is a leader in the retail and foodservice private label cheese packaging and distribution business. The company has grown to service many of the nation’s grocery chains, wholesalers, restaurants, and distributors with a full line of cheese related products. Masters Gallery Foods also specializes in the procurement, aging and distribution of bulk cheeses at a national level.
For more information, visit the company’s website at www.mastersgalleryfoods.com.
Source: Masters Gallery Foods, Inc.
