High Protein Dairy: Boost Yield. Cut Waste. Keep the Taste.
October 14, 2025 | 2 min to read
Demand for high-protein dairy is rising, and Delvo®Fresh starter cultures aim to boost yield and reduce waste while preserving taste and texture. These blends reduce protein losses with optimized fermentation, ensure pH stability, deliver a mild, creamy taste, support reliable production across formulations, and provide fast fermentation with minimal syneresis, enabling consistent, margin-protecting products from ambient yogurt to Skyr and Greek yogurt.
Consumer demand for high-protein dairy is rising fast. But how do you boost yield and reduce waste without compromising on taste, texture, or health?
Delvo®Fresh starter cultures are designed exactly for this challenge. This portfolio includes specially developed blends tailored for high-protein dairy that:
- Are ideal for reducing protein losses due to their optimized fermentation profile
- Create products with exceptional pH stability throughout processing and shelf life
- Deliver mild, creamy taste and emphasize desired sensory properties
- Support reliable production across a wide range of formulations and protein levels
- Have fast fermentation capabilities and minimal syneresis
From ambient yogurt with the perfect mouthfeel to regional favorites like Skyr and Greek yogurt, Delvo®Fresh cultures provide robust, consistent performance. The result? High-protein dairy that meets consumer expectations while protecting your margins.
To learn more, please visit DSM-Firmenich.