Cedar Valley Cheese will complete a $15 million expansion at the end of the month and its cheese store is seeking to reap the rewards.
“Our store is kind of like a destination. We have a lot of people coming from all over to check it out,” Cedar Valley Cheese store owner Tracy Hiller said. “We’re next to the factory, and people perceive the factory as fresh because you’re getting the product straight from the source. That’s a huge benefit for us.”
Last spring, work began on the 88,000-square-foot addition, which includes a warehouse with cold and dry storage, shred room, freight consolidating space, offices, maintenance shop, employee area and quality control lab.
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