Alaska’s Seafood Industry is in Trouble. Processors and Policymakers Blame Russia.

Alaska waters produce the most seafood in the country, and many of the state’s coastal communities depend on commercial fisheries to sustain their economy.

Industry Debates The ‘Future Of Fish’ At Innovations & Insights London Event

June 4, 2024 Mission Kitchen

The recent Future of Fish event in London brought together 100 food founders, chefs, innovators, and campaigners to discuss the challenges and opportunities in the fishing industry and the evidence of positive progress. Hosted by Mission Kitchen as part of its Tomorrow’s Table series, which looks at the future of food and its impact on people and the planet, the day’s proceedings began with an introduction from award-winning journalist and broadcaster Jenny Jefferies.

Darryl Bergman Appointed Chief Financial Officer of High Liner Foods

Darryl Bergman joins High Liner Foods with more than 25 years of executive-level financial experience, most recently as Chief Financial Officer of Clearwater Seafoods. Mr. Bergman has extensive experience in growth organizations, previously as CFO for Exchange Income Corporation, a highly successful growth oriented diversified portfolio company with over $2.5 billion in revenues. Mr. Bergman also held key senior finance roles in helping transform Northland Power Inc.

UNLIMEAT Kimbap Products Now Available via DoorDash’s DashMart

June 3, 2024 UNLIMEAT

Traditionally, Kimbap consists of cooked rice, vegetables, fish, and meat rolled in kim (gim) – dried sheets of seaweed – and served in bite-sized slices. UNLIMEAT’s frozen kimbap stands out from other vegan options by featuring plant-based bulgogi and tuna. Each roll is filled with plant-based bulgogi or tuna, garlic stems, and pickled daikon radish. By freezing the kimbap, UNLIMEAT prevents the seaweed from becoming soggy, allowing it to be stored for up to 12 months. This entirely plant-based kimbap can be prepared and ready to eat in just 3 minutes in the microwave, offering a quick and delightful meal or snack.

U.S. Seafood Imports Expand as Domestic Aquaculture Industry Repositions Itself

Aquaculture is the production of aquatic animals and plants under controlled conditions. Over the past two decades, the structure of the U.S. aquaculture industry has changed considerably, while U.S. demand for seafood has expanded.