As Executive Director, Meaghan Hudgins will lead the collective charge to identify and capitalize on the organization’s key strategic and organizational opportunities. Using a people-first approach, she will leverage her expertise and tenure to facilitate collaborations and support the incubation of ideas and strategies across organizations. …
Launching this week and continuing through July 4, ASC’s “Sea Green. Be Green. Summer Seafood Series” promotion features two iconic Atlanta seafood destinations, Kathleen’s Catch and Atlanta Fishmonger, devoting summer’s early weeks to educating customers about the positive impacts of seafood farming done right. …
From renowned local restaurants to vibrant cultural and educational experiences, the 62-miles of shorelines, stretching from Pascagoula to Waveland, offers a feast for the senses that highlights the time-honored tradition of shrimping and the region’s rich maritime history and culinary diversity. …
On May 20, 2024, the U.S. Food and Drug Administration (FDA) published an updated Import Alert 16-129, “Detention Without Physical Examination of Seafood Products Due to Nitrofurans,” to now include Choice Canning Company Unit II (A Division of Choice Trading Corporation Pvt Ltd). With the FDA’s announcement, the Choice Canning processing plant joins twelve other Indian shrimp processing plants on the Import Alert. …
US land-based salmon farmer Katahdin Salmon has rebranded the company and will now be known as the “Great Northern Salmon” company. …
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