Thai Union Volunteers Removed Over 11 Tons of Ocean-Bound Trash for World Oceans Day

June 11, 2024 Thai Union

The Thai Union teams collected a total of 11,036 kilograms of trash from nine clean-up sites including mangroves, rivers, beaches, and cities in Thailand, two sites in the U.S., Ghana, the UK, Norway, the Netherlands, France, and Italy. Among the most common items collected were plastic bags, plastic bottles, foam, old fishing gear, and over 10,000 cigarette butts.

Publix Provides Funding to Sustainable Fisheries Partnership to Help Improve Commercial Fishing Practices

June 11, 2024 Publix

Publix is proud to celebrate World Oceans Day while continuing to support sustainable seafood practices and helping to protect ocean wildlife through its donations to Sustainable Fisheries Partnership (SFP) over the last 14 years. 

Global Salmon Initiative Launches 2023 Sustainability Report Highlighting Collaboration and Transparency for Food Systems Transformation

The 2023 GSI report outlines the environmental performance and nutritional profile of farm-raised salmon, allowing GSI members to not only demonstrate their contribution to sustainable food systems, but also hold themselves accountable to ambitious sustainability targets. Using the data in the report, GSI members can identify areas where further effort is required, learn from each other, and accelerate the necessary environmental improvements.

High Liner Foods Completes Rubicon Settlement

In accordance with the terms of the Settlement, 2,429,014 shares of the Company issued in connection with the acquisition of Rubicon will be cancelled, resulting in 30,428,600 total outstanding shares. Based on a closing share price of CAD $13.32 on June 5, 2024 and an exchange rate of 1.37045 with the U.S. dollar, the cancelled shares are worth approximately USD $23.6 million.

Krill Arctic Foods Brings World’s Newest Superfood “Krill Meat” to the American Market as It Becomes the Healthiest Protein Known to Mankind

June 6, 2024 Krill Arctic Foods

As the world pivots to eco-friendly and sustainable products, Krill Arctic Foods has officially brought “the world’s newest superfood” to market. Krill, scientific name Euphausia Superba, unlike any other seafood, feeds strictly on Phytoplankton, making their meat naturally gluten-free, the cleanest and purest source of Omega 3’s (EPA and DHA), Omega 6 fatty acids, and protein. Krill meat is a protein source like no other with 20% more digestible protein than that of any fish, meat, poultry, or plant-based food.