Report Finds Consumers Paying More Attention To Food Safety And Quality Claims

November 5, 2009 Safe Harbor

Sixty-one percent of respondents cited mercury in seafood as their top food safety issue above pesticides.

U.S. Foodservice Makes Seafood Industry History

November 5, 2009 U.S. Foodservice

Company becomes first broadline distributor to offer certified sustainable farm-raised and wild-caught seafood.

Monterey Bay Aquarium Report Results Released

November 5, 2009 Monterey Bay Aquarium

Many trends positive, but urgent action is needed.

Gloucester Seafood Companies Offered Loans After Water Crisis

November 5, 2009 Associated Press

Seafood processors say they were forced to spend thousands of dollars a day to truck in the clean water needed for their work.

McCormick & Schmick’s Seafood Restaurants To Recognize U.S. Military Vets

As part of the celebration, McCormick & Schmick’s will offer U.S. military veterans a complimentary entree inappreciation for their service to our country.