More Aid Needed For Sustainable Seafood

February 16, 2010 United Press International

Global food security could be enhanced if developed nations increased aid for sustainable seafood production in developing nations, U.S. scientists said.

Sustainable Purchasing Standards Implemented

February 16, 2010 Compass Group USA

Compass Group USA, Foodbuy LLC and Contessa Premium Foods announce the first successful implementation by a major food service company of sustainable purchasing standards for imported farm-raised shrimp.

D&W Marks Lent With Seafood Offerings

February 16, 2010 D&W Fresh Markets

Lent is the perfect season to give the sea a try when it comes to looking for your next main dish.

WWF, Supervalu To Address Sourcing Strategies

February 16, 2010 World Wildlife Fund

World Wildlife Fund announced a new collaboration with Supervalu to create a strategy for sustainably sourcing the store’s wild-caught seafood.

Sweeten Up Seafood Sales With Romantic Mussels

February 10, 2010 Mussel Industry Council

The Fresh Blue Cultured Mussel could be the next food of love according to the Mussel Industry Council.