Seafood

Our Seafood channel content provides news on product launches, addresses global sustainability efforts, product recalls, and transformative industry collaborations. We focus on providing insights that help seafood professionals navigate challenges and seize opportunities within the fresh seafood sector.

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Seafood

Blue Star Foods Awarded License Renewal for Soft-Shell Crab Operations in South Carolina

September 12, 2023 | 3 min to read

Seafood

Blue Star Foods Announces Pricing of $5 Million Public Offering

September 12, 2023 | 4 min to read

Seafood

Governor Ron DeSantis Requests Federal Fisheries Disaster Declaration to Support Big Bend Fishing Industry Impacted by Hurricane Idalia

September 8, 2023 | 2 min to read

Seafood

Revolutionizing Shrimp Farming: Taiwan's Unique Sapphire Tiger Prawns Cultivated in Innovative Recirculating Aquaculture System

September 8, 2023 | 3 min to read

Seafood

USAID and Seafood Industry Partners to Hold 1st Responsible Seafood Summit in the Philippines

September 7, 2023 | 2 min to read

Seafood

Revised Reporting Requirements for Federally Permitted Seafood Dealers

September 7, 2023 | 3 min to read

Retail and Foodservice

FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Potentially Contaminated Oysters from an Approved Area in Groton, Connecticut

September 6, 2023 | 4 min to read

Seafood

Amid Influx of Imported Shrimp, Bayou La Batre Declares Disaster for Shrimping Industry

September 6, 2023 | 1 min to read

Seafood

Blue Harvest to Shut Down, Ending Reign Over New England Groundfish

September 5, 2023 | 1 min to read

Seafood

Blue Star Foods Awarded License Renewal for Soft-Shell Crab Operations in South Carolina

Blue Star Foods Announces Pricing of $5 Million Public Offering

Governor Ron DeSantis Requests Federal Fisheries Disaster Declaration to Support Big Bend Fishing Industry Impacted by Hurricane Idalia

Revolutionizing Shrimp Farming: Taiwan's Unique Sapphire Tiger Prawns Cultivated in Innovative Recirculating Aquaculture System

USAID and Seafood Industry Partners to Hold 1st Responsible Seafood Summit in the Philippines

Revised Reporting Requirements for Federally Permitted Seafood Dealers

FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Potentially Contaminated Oysters from an Approved Area in Groton, Connecticut

Amid Influx of Imported Shrimp, Bayou La Batre Declares Disaster for Shrimping Industry

Blue Harvest to Shut Down, Ending Reign Over New England Groundfish

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