Seafood

Our Seafood channel content provides news on product launches, addresses global sustainability efforts, product recalls, and transformative industry collaborations. We focus on providing insights that help seafood professionals navigate challenges and seize opportunities within the fresh seafood sector.

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Seafood

ASC Receives Highest Score Amongst Seafood Farming Certifications Schemes In Human Rights at Sea Report

April 21, 2023 | 3 min to read

Seafood

Net to Table Seafoods and Great Northern Seafoods are the first Bristol Bay Direct Marketers to Achieve RFM Chain of Custody Certification

April 21, 2023 | 3 min to read

Seafood

Washington Crab Recalls Blue Crab Dip 8oz, Cocktail Sauce 8oz, Cole Slaw 8oz and 16oz & Crabcake 2, 6, & 12 Count Packages

April 20, 2023 | 2 min to read

Seafood

Inland Seafood Celebrates Grand Opening of New Facility in Jefferson Parish

April 20, 2023 | 4 min to read

Seafood

New Study Will Aim to Protect Global Shrimp Industry by Finding Effective Ways to Promote Shrimp Consumption

April 19, 2023 | 3 min to read

Seafood

Handy Seafood’s Production Facility in Crisfield, MD Awarded BRCGS “AA+” Rating for Food Safety

April 19, 2023 | 1 min to read

Seafood

Lee Fish USA Appoints Lisa Hogan as Vice President of Business Development

April 18, 2023 | 3 min to read

Seafood

Record-Breaking Ocean Temperatures Reported: Warming Waters Impact Shrimp Fishery

April 18, 2023 | 1 min to read

Seafood

Wild Alaska Pollock to Be Named Official Whitefish of Climate Pledge Arena and the Seattle Kraken

April 17, 2023 | 1 min to read

Seafood

ASC Receives Highest Score Amongst Seafood Farming Certifications Schemes In Human Rights at Sea Report

Net to Table Seafoods and Great Northern Seafoods are the first Bristol Bay Direct Marketers to Achieve RFM Chain of Custody Certification

Washington Crab Recalls Blue Crab Dip 8oz, Cocktail Sauce 8oz, Cole Slaw 8oz and 16oz & Crabcake 2, 6, & 12 Count Packages

Inland Seafood Celebrates Grand Opening of New Facility in Jefferson Parish

New Study Will Aim to Protect Global Shrimp Industry by Finding Effective Ways to Promote Shrimp Consumption

Handy Seafood’s Production Facility in Crisfield, MD Awarded BRCGS “AA+” Rating for Food Safety

Lee Fish USA Appoints Lisa Hogan as Vice President of Business Development

Record-Breaking Ocean Temperatures Reported: Warming Waters Impact Shrimp Fishery

Wild Alaska Pollock to Be Named Official Whitefish of Climate Pledge Arena and the Seattle Kraken

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