Seafood

Our Seafood channel content provides news on product launches, addresses global sustainability efforts, product recalls, and transformative industry collaborations. We focus on providing insights that help seafood professionals navigate challenges and seize opportunities within the fresh seafood sector.

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Seafood

Blue Harvest to Shut Down, Ending Reign Over New England Groundfish

September 5, 2023 | 1 min to read

Seafood

Court Rejects Appeal of Kingfish Maine DEP Permit

September 5, 2023 | 1 min to read

Seafood

David Lancaster Steps Down as CEO of Stavis Seafoods, Soren Dalsager Assumes Role

September 1, 2023 | 2 min to read

Seafood

J-HOTATE Association to Exhibit at Seafood Expo Asia to Showcase High Quality Fresh Japanese Scallops to Overseas Markets

September 1, 2023 | 3 min to read

Seafood

High Liner Foods Announces Resignation of President and Chief Executive Officer, Rod Hepponstall

August 31, 2023 | 3 min to read

Seafood

Join Seafood Nutrition Partnership for the 7th Annual State of the Science Symposium in Washington D.C.

August 31, 2023 | 5 min to read

Seafood

FDA Advises Restaurants/Retailers Not to Serve/Sell and Consumers Not to Eat Certain Cultured Mussels from East River Shellfish, Inc. Potentially Contaminated with Salmonella/E. coli

August 30, 2023 | 5 min to read

Seafood

Pacific Salmon Commission Raises Forecast for B.C. Fraser River Pink Salmon Run

August 30, 2023 | 1 min to read

Seafood

NOAA Fisheries: Introducing the New Pacific Cod Trawl Cooperative Program

August 29, 2023 | 2 min to read

Seafood

Blue Harvest to Shut Down, Ending Reign Over New England Groundfish

Court Rejects Appeal of Kingfish Maine DEP Permit

David Lancaster Steps Down as CEO of Stavis Seafoods, Soren Dalsager Assumes Role

J-HOTATE Association to Exhibit at Seafood Expo Asia to Showcase High Quality Fresh Japanese Scallops to Overseas Markets

High Liner Foods Announces Resignation of President and Chief Executive Officer, Rod Hepponstall

Join Seafood Nutrition Partnership for the 7th Annual State of the Science Symposium in Washington D.C.

FDA Advises Restaurants/Retailers Not to Serve/Sell and Consumers Not to Eat Certain Cultured Mussels from East River Shellfish, Inc. Potentially Contaminated with Salmonella/E. coli

Pacific Salmon Commission Raises Forecast for B.C. Fraser River Pink Salmon Run

NOAA Fisheries: Introducing the New Pacific Cod Trawl Cooperative Program

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