Measure to Improve Strengthens Team with Two Strategic New Hires

December 18, 2024 Measure to Improve

Measure to Improve (MTI) is proud to announce two new members to its team: Alexandra Colfer as Communications and Business Development Director and Kubir Sandhu as Sustainability Program Technician. These strategic hires will enhance MTI’s capacity to support the fresh produce industry and advance sustainable agricultural practices.

Chungnam National University Researchers Develop an Edible Biofilm for Extending Fruit Shelf Life

December 18, 2024 Chungnam National University

The CS-GA films have exceptional mechanical strength and solubility offering a sustainable packaging solution to retain the freshness of fruits. Going ahead, this green technology has the potential to sustainably reduce global food wastage.

WP Rawl Selected to Participate in Prestigious Arlington National Cemetery Ceremony

December 18, 2024 WP Rawl

Company Marks Milestone with New 53-Foot Trailer and Historic Arlington National Cemetery Delivery Pelion, SC – For the eighth consecutive year, WP Rawl, the premier grower, processor and shipper of leafy greens, proudly participated in

Billy Ng Named Vice President, Industry & Government Affairs for the California Walnut Board and Commission

Billy Ng has extensive experience in engaging with government agencies, regulatory bodies, and industry coalitions to overcome technical trade barriers and advocate food policy changes.

Corbion Expands North American Portfolio of Leading Consumer-Friendly Solutions for Protecting Refrigerated Foods

December 18, 2024 Corbion

These latest additions are designed to deliver advanced protection against microbial threats, including yeast and mold, gram-positive pathogens such as Listeria and Clostridia, and various spoilage bacteria, ensuring the safety, freshness, and quality of a wide range of chilled products.