Consumers will continue to get plentiful pork at grocery stores well into next year, analysts said on Friday. The country is awash in pork amid a slowdown in export demand due to the spread of the H1N1 flu. …
A July 2009 Consumer Beef Index study showed positive upswings in attitudes on various measures of how consumers think about beef. …
In conjunction with September’s National Food Safety Education Month, the American Meat Institute today posted a new meat and poultry IQ quiz. …
A new study reported in the American Journal of Clinical Nutrition states that despite theories to the contrary, adults who eat a lot of meat may not have a heightened risk of the most common type of malignant brain tumor. …
The Growth Enhancement Technology Information Team (GET IT) recently introduced a marketing campaign focused on the economical and environmental benefits of conventional beef production, which in this tough economy has kept meat case prices down, and consumers happy. …
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