Bring The Wings For Super Bowl Snacking

The once lowly-regarded chicken wing is a driving force in the national poultry market.

Oregano Oil Shows Promise For Processed Meat Preservative

Researchers from the University of Kentucky and Mississippi State University report that oxidation of the fat content of the meat was significantly reduced by addition of the oregano oil.

User Fees For Meat & Poultry Inspection Will Raise Food Costs

February 2, 2010 American Meat Institute

Two new meat and poultry inspection user fees are included in USDA’s proposed Fiscal Year 2011 budget, unveiled publicly today. These fees would charge companies for services ordinarily funded by the federal government.

Bar-S Foods Launches Social Media Marketing Campaign

February 2, 2010 Bar-S Foods

The All American hot dog company will show its support of our troops by visiting and sponsoring four military bases on Super Bowl sunday integrating into social media sites.

Bacteria-Killing Protein To Combat E.Coli In Red Meat

US-based Ecolab Inc announced it has joined forces with AvidBiotics Corps to
commericalise its proprietary bacteria-killing protein that would be applied to raw meat during processing to significantly reduce the presence of E.coli is under development, said one
company behind the project.