Make Plans Now to Learn, Grow, and Engage at CheeseCon 2025

Act now to join thousands of dairy processing professionals at CheeseCon 2025, set for April 15-17 in Madison, Wisconsin! Complete details on the premier cheese, butter, and whey industry gathering are available at CheeseCon.org, with special early-bird registration savings offered for a limited time. 

Kipster Awarded International Compassion in World Farming’s “Good Egg Award”

October 23, 2024 Kipster

Kipster, the nation’s first carbon-neutral egg brand, has been honored with the 2024 Good Egg Award by the animal welfare organization Compassion in World Farming. This accolade highlights Kipster’s unwavering commitment to enhancing animal welfare and sustainability within the food and agriculture industry.

IDFA Women in Dairy Network Wins IDF Innovation Award for Women’s Empowerment

The awards celebrate the global dairy sector’s commitment to innovation, showcasing forward-thinking initiatives that enhance efficiency and align with the United Nation’s Sustainable Development Goals (UN SDGs). Becky Rasdall, senior vice president of trade and workforce policy for IDFA, accepted the award at the IDF World Dairy Summit.

88% of Parents Want Whole and 2% Milk in School Meals

Nine in ten parents serve whole or 2% milk to their children at home, and 81% support Congress passing legislation to allow schools to serve the same options

CFIA: Export of Food Products Containing Egg Ingredients to the United States

Effective October 10, 2024 the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Services (APHIS) will not require a certificate or an import permit for the export of fully finished, non-shelf stable food products containing egg ingredients to the United States.