Frigo Cheese Heads Offers $35,000 to Support Teen Creative Dreamers

July 8, 2024 Saputo USA

Through the program’s vision grants – a combination of $5,000 cash prizes and mentorship and educational programming – Frigo Cheese Heads will help grant recipients amplify their creative passions, enhance their budding entrepreneurial skills or provide funding for a business idea or nonprofit.  

USDA Issues Recommended Decision Proposing Amendments to all Eleven Federal Milk Marketing Orders

The U.S. Department of Agriculture (USDA) issued a Recommended Decision on its website proposing to amend the uniform pricing formulas applicable in all 11 Federal milk marketing orders (FMMOs). The Recommended Decision follows a 49-day national hearing held from August 23, 2023, to January 30, 2024, in Carmel, Indiana, where USDA heard testimony and received evidence on 21 proposals from the dairy industry. 

FMI Bytes: Indulge in Health the Rise of Flavored Yogurt

The anticipated global market size for flavored yogurt is expected to reach USD 37,523 million by 2024. Over the forecast period, the industry is projected to grow steadily at a 5.7% compound annual growth rate (CAGR). By 2034, sales of flavored yogurt worldwide are forecasted to achieve USD 65,268 million.

Elmhurst 1925 Launches the First Dairy-Free Cashew Creamers On The Market

July 3, 2024 Elmhurst 1925

Elmhurst created these Cashew Creamers with a blend of buttery cashews, gluten-free oats, and pectin–a natural dietary fiber found in fruits and vegetables which helps prevent separation in coffee by protecting the proteins found in their whole-food ingredients. This innovative recipe is a testament to Elmhurst’s unwavering commitment to providing consumers with the simplest, most nutritious, and delicious dairy-free beverages around.

SunOpta Invests $26 Million To Expand California Plant-Based Beverage Processing Facility

July 3, 2024 SunOpta, Inc.

As the second largest project in the company’s history, the expansion allows SunOpta to increase the amount of oatmilk produced annually by more than 60%, meeting ongoing customer demand and demonstrating SunOpta’s commitment to plant-based beverage production.