Sugar, Spice & Everything Nice! Miyoko’s Creamery and Sprinkles Debut Limited-Edition Sugar & Spice Dairy-Free Cupcake

November 13, 2024 Miyoko's Creamery

This seasonally-inspired cupcake features a moist, vegan spice cake made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter, and is topped with a velvety spiced vegan cream cheese frosting.

Gamers Scramble Their Way Through The American Egg Board’s “Tower of Eggs” Pop-up in Roblox

November 13, 2024 American Egg Board (AEB)

It’s the first-ever gaming activation from America’s egg farmers engages gamers through obstacle course gameplay, egg power-ups and in-game recipes.

Entry Window Now Open for 2025 U.S. Championship Cheese Contest

New this year are entry classes for sour cream, low fat sour cream, and cultured dairy dips, reflecting industry feedback and growth in these sectors. Entries across a total of 117 distinct categories will be judged on characteristics such as flavor, body, texture, salt, color, finish, and packaging.

ADPI Adds AMF and Butteroil to Standards Library

These two new standards were developed by a task force team of ADPI members that are engaged in the production, marketing and use of these ingredients and were approved into use by ADPI’s Board of Directors.

Darigold Fit Milk Now Available in More Than 265 Meijer Stores Throughout the Midwest

November 11, 2024 Darigold

Through the partnership, the Darigold brand will be available in Meijer locations throughout the Midwest, including Darigold FIT Whole milk, 2%, and Chocolate. All of Darigold’s FIT Milk line boasts more protein (14 grams per serving) and 40% less sugar than conventional milk, is lactose-free, and made with milk from cows that are not treated with added hormones including rBGH or rBST. FIT Milk is ultra-pasteurized, giving it an extended shelf-life and making it ideal for distribution beyond the company’s traditional Northwestern footprint.